Breakfast & Lunch Menus

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CURBSIDE, ELEMENTARY & SECONDARY MENU INFORMATION

Please note that the Online Menu, Carb and Nutrition Links are currently not accessible.  Nutrislice is working to correct the issue.  Thank you for your patience.

A full student lunch consists of 5 components; Protein, Grain, Vegetable, Fruit and a choice of Milk. Milk choice include 1% White and 1% Chocolate.   * Menu subject to change

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December

  • 1 French Toast Sticks, Turkey Sausage Patty, Syrup
  • 2 Mixed Greens Salad With Cheese
  • Fresh Fruit
  • Fresh Veg
  • 1 French Toast Sticks, Turkey Sausage Patty, Syrup
  • 2 Toasted Cheese Bagel Sandwich
  • 3 Mixed Greens Salad
  • Fresh Fruit
  • Fresh Vegetable

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Nutrition Information