Breakfast & Lunch Menus

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CURBSIDE, ELEMENTARY & SECONDARY MENU INFORMATION

Please note that the Online Menu, Carb and Nutrition Links are currently not accessible.  Nutrislice is working to correct the issue.  Thank you for your patience.

A full student lunch consists of 5 components; Protein, Grain, Vegetable, Fruit and a choice of Milk. Milk choice include 1% White and 1% Chocolate.   * Menu subject to change

December

all day
  • 1 Chicken Tenders, French Fries
  • 2 Cheese Quesadilla, Sour Cream, Salsa
  • Fresh Fruit
  • Fresh Veg
  • 1 Breaded Chicken Leg, Baked Beans, Breadstick
  • 2 Cheese Quesadilla, Sour Cream, Salsa
  • 3 Mixed Greens Salad
  • Fresh Fruit
  • Fresh Vegetable

Menus

Nutrition Information