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| Mission Statement: Our mission is to provide a nutritious food service program which is excellent in customer service, appearance and quality to students and staff in an economical, efficient manner. |
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| The Troy Food Service Department serves approximately 2,377 lunches on an average day. |
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Troy School District Home Page
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Point of Sale and Paying for your Student's Lunch We now use a computerized system in the cafeteria. All students will have an established debit account, although you will not be required to make advanced payments because the system still has the ability to act as a cash register. We accept cash payments on a daily basis. Each register will be equipped with a digital camera that will take a digital image of your child and download it into the system the first time they purchase foods in the cafeteria. This digital image will appear on the monitor for the cashier to view every time your child accesses their account, therefore insuring that no other student can use your child's account. Paying for your student's school lunch is easier. You can now deposit money into your child's account by one of three ways: ***** Cash or check directly to the school ***** Cash or check to the Food Services Department, 4420 Livernois Road, Troy, MI 48098 CHECKS SHOULD BE MADE PAYABLE TO TROY SCHOOLS FOOD SERVICE. PLEASE INCLUDE YOUR CHILD'S FULL NAME & SCHOOL WITH THE CHECK. As with previously offered credit card payment options, a bank fee of $2.50 per tranasaction will be assessed. To make a payment or learn more about PaySchools, please see the following link. Now you will be able to pay for lunches for a week, a month, or even the entire year at once, if you wish. Of course, you can still pay cash every day at your child's school if you like. Please feel free to call Food Services if you have any questions or concerns. Sincerely, Gayle M. Moran, Food Services Director |
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© 2005 Troy School District / 4400 Livernois Road, Troy, Michigan 48098 / (248) 823-4000 For information on this site, please contact Gayle Moran, Director of Food Services |
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Winner of Distinguished Award |
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